ERP for Food

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The Future of Enterprise Resource Planning

The food industry unique in many ways, inventory management and tracking is critical to comply with food safety regulations, and all business processes must be performed under tight time constraints. Lot and Date Tracking, Broken Case Unit Conversions, Catch Weight Pricing, Truck Routing, Flexible Contract Pricing, and Rebates / Promotions /  Billbacks, are just some of the requirements that make the food industry unique. S2K Enterprise for Food was specifically designed to meet the requirement of the food industry and to help businesses in this fast-paced environment compete by automating and integrating business processes across the entire organization. From Manufacturing to Distribution, to Retail point-of-sale, this powerful industry specific solution will help companies comply with food safety regulations and manage enterprise resources more efficiently and effectively.

S2K Enterprise Applications

Financials

  • Accounts Receivable
  • Accounts Payable
  • General Ledger
  • Rebates / Allowances

Distribution

  • Customer Orders
  • Inventory Management
  • Warehouse Management
  • Purchasing
  • Sales Analysis / Forecasting
  • Customer Relationship Management

Manufacturing

  • Manufacturing Work Orders
  • Material Requirements Planning
  • Capacity Requirements Planning
  • Shop Floor Control
  • Product Quality
  • Finite Scheduling

Retail/Services

  • Retail POS