Food Inventory Management Software

Maximize your return on inventory investment and deliver outstanding customer service with VAI’s S2K Enterprise for Food Inventory Management software.

With our food inventory management software, you are in complete control. This powerful application tracks shipments, receipts, and adjustments to inventory. Item inquiries provide stock status with drill down to transaction details, improving customer service. The inventory master file provides detailed product data, landed cost factors, pricing, purchasing formula data, and processing flags for each item.

Discover The Benefits of Food Inventory Management Software

• User defined fields track product specifications and aid in searching.
• Link substitute and complementary items to each item to improve fill rates and promote up-selling.
• Separate bar codes for each unit of measure make it easy to track movement of product in the warehouse.
• Multiple units of measure can be established with conversion factors for each item.
• Track current and historical data with serial number and lot control features.

VAI’s S2K Enterprise for Food Inventory Management software utilizes the latest inventory reordering formulas. It will calculate reorder points based on historical or forecasted usage, seasonal trends, demand, and vendor lead times.

EOQ calculations are also provided to direct buyers. Items can be grouped into buy-lines for purchase analysis by product group to take advantage of special pricing and discounts. Global inquiries provide quick views of current availability, dead stock items, inventory value and suggested reorder quantities. Warehouses can be flagged for centralized or decentralized purchasing and replenishment.

And much more…

Track product movement with on-the-water boat tracking and location transfers, while physical and cycle count features ensure accurate inventory counts, Cut costs by keeping inventory levels low and still provide your customers with items on demand.

Feature Highlights

Dynamic Item Search Stock Transaction Entry Selective Physical Count Multiple Warehouses Alternate Vendor File Automatic Price/Cost Updating Intergrated Global Inventory Inquiry Order Point Calculation (OPC) Economic Order Quantity (EOQ) Minimum/ Maximum Quantity Levels Detailed Price Schedules Contract Pricing Quantity Discounts Detailed Inventory History Division and Class Multiple Costing Methods Item Inquiry

Substitute Item Link Complementary Link Variance report Warehouse Transfers Item Replacments User-Defined Fields Inventory Receipts Bar Coding Sales Kit Processing Sales Promotions Fractional Inventory Multiple Units of Measure ABC Ranking Reports Key Word Search Lot Tracking Non-Stock Items Item Comments Gordon Graham Calculations

Learn More About Food ERP Software and Distribution Software Solutions

• Explore more features using the links on the right
• Watch a video testimonial from Seacore Seafood
• Claim a FREE demo
• Download a data sheet (PDF)
• Read Benefits of VAI’s S2K Enterprise for Food
• Call us today at (917) 647-2466. We'll be happy to answer your questions!